Here is the first and smallest (full) share of last season:

June 03, 2010:

 

2 pac choi

1 bunch french breakfast radish

1 bunch red radish

1 bunch mizuna

1 bunch kale

1 bunch scallions

.75 lb salad mix

1 bunch hakurei turnips

 

At our farmstand or at the Farmers’ Markets where we sell, the retail cost of the veggies above would be about $20.00- $23.00.

 

June 28, 2010: (full)

 

7 lbs summer squash (harvested small and tender, zukes too)

4.25 lbs zucchini (peak of summer squash and zukes)

1 white pac choi

1 green pac choi

1 bunch red radish

1 bunch hakurei turnip (the best, sweet salad turnip)

1 bunch purple top turnip (traditional)

1 bunch scallions

1 head lettuce

1 bunch red Russian kale

1 bunch Swiss chard

1 bunch (25 stalks) green garlic scapes

 

The veggies above are over $50.00 when buying retail at our markets.

 

August 07, 2010: (full)

 

2.4 lbs summer squash

2.1 lbs zucchini

2 bell peppers

1.6 lbs slicing cukes

1.2 lbs pickling cukes

.75 lbs sungold cherry tomatoes

.8 lbs cherry tomatoes

.6 lbs big tomatoes

2 pac choi

1 bunch red Russian kale

1 small cabbage

1 bunch basil

1 bunch French breakfast radish

 

Again… almost $40.00 at market for the above veggies.