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We grow over two hundred varieties of herbs and veggies for our markets, chefs, and CSA.  To see what past CSA shares consisted of, check out our blog!

  • Arugala
  • Basil
  • Beans-dried
  • Beans-green
  • Bees’ Wax
  • Blueberries-high
  • Blueberries-low
  • Broccoli
  • Cabbage
  • Calendula
  • Camomile
  • Carrots
  • Cauliflower
  • Chard
  • Cilantro
  • Clover/grass mix hay
  • Collards
  • Corn
  • Corn-sweet/cob
  • Cover crops
  • Cucumbers
  • Dill
  • Echinacea
  • Edible flowers
  • Eggplant
  • Flowers
  • Garlic
  • Honey
  • Jalapenos
  • Kale
  • Kohlrabi
  • Lettuce
  • Leeks
  • Medicinal herbs
  • Melons
  • Mesclun mix
  • Mustard greens
  • Okra
  • Onions
  • Parsley
  • Parsnips
  • Peas
  • Peppers
  • Perennial cut flowers
  • Potatoes
  • Propolis
  • Pumpkins
  • Radishes
  • Raspberries
  • Sweet potatoes
  • Shallots
  • Squash-summer
  • Squash-winter
  • Tomato
  • Turnips
  • Vegetables