Summer CSA Options:

Reserve Your own,  Choose Your own,  or Grow Your Own.

Our 13th Season Growing Local Food, Local Jobs, and Food Security.

Please read before signing up!

Please read about the different Share options before signing up and make sure you understand how they work.  You can print out the signup sheet, fill it out, and mail it in with your check (save the credit card transaction fee) or sign up and pay on line using your credit card.  The transaction fee will be included in the amount charged to your card.  You can also sign up and pay at one of our Winter Markets or at a CSA fair, or make special arrangements if necessary.  You can use your SNAP benefits to pay for any of our CSA options and you can even get those dollars matched.  Contact us for info about using SNAP to pay for your share.

Summer Vegetable CSA– FULL or HALF share: Reserve your vegetables all season long.

The farm grows a HUGE variety of vegetables and herbs for the CSA, and what is in your share evolves with each season. Less produce is available in the spring when the farm is just starting to produce. Shareholders pay up front, and provide the farm’s operating budget for the season. Shares cost $400.00 and must be paid in full no later than May 15.  Half Shares cost $250.00.

***Vegetable Shares are now picked up at the farmstand! We are right next to the Lebanon Post office in Lebanon, Maine.  Pick up is from 4:30-7:00 pm each Monday during the 15 week season (June to September; rain, shine, or holidays).    Shares are designed to feed the typical family of four that cooks most meals at home, or two adult vegetarians (lists of past years’ distributions are on our BLOG.)  What’s in a share varies, and depends on the growing season: This list varies every year depending on season.

Spring:  salad mix, kale, arugula, beet greens, radishes, bok choy, scallions, baby beets, baby turnips.

Summer:  peas, beans, beets, Asian greens, broccoli, cabbage, carrots, onions, summer squash, zucchinis, cucumbers, tomatoes,potatoes, garlic scapes, sweet corn, peppers, parsley, basil, and Swiss chard. 

Fall: turnips, winter squashes, turnips, parsnips, spinach, sunchokes, pumpkins, garlic, onions, potatoes, winter radishes and some winter storage crops. 

Marketshares:  Buy farm products in advance at a 20% discount —

This is an easy, low commitment option!  For each $100.00 marketshare purchased before May 01, get $120.00 worth of any of our products at any of our markets.  This option is great for those who want to support local agriculture, save money at market,  want to choose their own veggies as needed, and want to shop at different markets.  This option is also great for churches, food pantries, or other organizations that want to purchase local, organic food for other community members in need.

Sanford Farmers’ Market:Saturdays 8am- Noon at Central Park (Main St.)

Portsmouth Farmers’ Market: Saturdays 8am- 1pm at City Hall

Seedling CSA:  Grow your own garden, let us do the planning —

Take the guesswork out of what and when to plant with five pickups starting early May, and ending late June.   You get over 400 organically grown seedlings (more than 40 varieties of 22 different herbs and veggies) along with expert advice on organic garden prep, planting, pest/disease/weed control, and harvest.  These are the varieties and methods that we have used on our farm for the last 9 seasons.  Seedlings are distributed at peak health and readiness and at the right time of season, giving your crops a head start on success. You need 25’x25′ of garden space (625 square feet, or 125 feet of 3′ wide garden bed) to accommodate the seedlings.  Pickups are every other Saturday afternoon from 4:-6:00 pm.  The list of seedling types is below in FAQ’s.

If you have questions, be sure to see our FAQ’s page.

Feel free to contact us with any questions not answered on our FAQ page:

207 252 1103 or email at: TwoToadFarmer [at] gmail [.] com.